The Easy Apple Crumble

This recipe is so simple and quick. Plus you only need a few ingredients. Apart from the caramel, this recipe is pretty good for you as there isn't any extra sugar added. If you have a sweet tooth like me you can just add a little custard or ice cream.

What you'll need;

5 Apples (I used ordinary green ones but its your choice) - peeled, cored and cut up

6 tbsp Carnation caramel

100g Porridge oats

100g Plain flour

100g Butter (diced)

- Heat the oven to 200"C. 

- Put the apples into a saucepan with a splash of water, cover and cook over a high heat for 4-5 mins, stirring occationally. (Be careful to not cook for too long as they'll go too soft like mine did and it will look more like a sauce!! Still perfectly fine to eat just not quite how it should be)

- Stir in 3 tbsp of the caramel and tip into an oven proof dish.

- Put small spoonfuls of the caramel over the apples until only a spoonful of caramel is left (we'll come back to that last spoonful later).

- Now mix the flour and the porridge oats together, rub in the butter with your fingers until it becomes a crumbly mixture. Stir in the remaining caramel and then cover the apples with the mixture.

- Bake in the oven for 18-20mins until golden and crisp on top. 

There you have it... that easy!

Crumble is a perfect autumn dessert and you can so easily adapt this recipe to use different fruit and experiment a bit. 

Let me know if you tried this one and what you thought.

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